Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade flatbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade flatbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Homemade flatbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade flatbread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade flatbread:

1. Prepare 300 g self-raising flour (plus extra for dusting)
2. Prepare 1 tsp baking powder
3. Take 250 g natural yoghurt
4. Take 1 tsp sugar
5. Get 1-2 tsp herb mix (optional)
6. Take 1-2 tsp olive oil

Steps to make Homemade flatbread:

1. Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
2. After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
3. Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
4. Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
5. Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.

So that’s going to wrap it up with this exceptional food homemade flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!