Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lotus root chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus root chips is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lotus root chips is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus root chips:

1. Take 3 cm lotus root
2. Make ready 1 TBSP potato starch
3. Prepare 1 TBSP wasabi furikake

Instructions to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.

So that’s going to wrap this up for this exceptional food lotus root chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!