Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my christmas cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Christmas cream cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Christmas cream cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Christmas cream cake:

1. Prepare For the sponge:
2. Get 6 eggs separated
3. Take 5 tbsp self raising flour
4. Take 6 tbsp caster sugar
5. Make ready 1 tsp grated lemon zest
6. Take For the pudding filling:
7. Get 2 sachets instant strawberry pudding mix (angel delight)
8. Prepare 300 ml milk (full cream)
9. Get 1 tbsp sugar
10. Take Butter cream:
11. Take 60 g unsalted butter
12. Make ready 2 tbsp icing sugar
13. Make ready 200 ml double cream whipped
14. Get Strawberry jam

Steps to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that is going to wrap this up for this exceptional food my christmas cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!