Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagi and goat cheese quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Top with roasted peppers and goat cheese. Melt butter in a skillet over medium-high. Stir in asparagus pieces, and cook, stirring often, until bright. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

Asparagi and Goat cheese quiche is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asparagi and Goat cheese quiche is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Make ready For the crust
2. Make ready 160 gr flour
3. Take 5 gr sugar
4. Get 2 gr salt
5. Take 90 gr butter
6. Make ready 60 gr cold water
7. Get For the filling
8. Make ready 1 small onion
9. Prepare 3 eggs
10. Get 140 gr milk
11. Get 45 gr goat cheese
12. Take 340 gr asparagi
13. Get Salt
14. Take Pepper

Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when. In fact, this Asparagus and Goat Cheese Quiche is so easy, you'll be creating your own quiche variations in no time!

Steps to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when. In fact, this Asparagus and Goat Cheese Quiche is so easy, you'll be creating your own quiche variations in no time! A simple creamy quiche with asparagus, goat cheese, and a little lemon zest. The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crust. Make this dish up to two days ahead, and serve it warm or at room temperature.

So that is going to wrap this up for this special food asparagi and goat cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!