Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade tomato ketchup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Tomato Ketchup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Tomato Ketchup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Ketchup:

1. Prepare 1 tablespoon olive oil
2. Take 1 small onion, diced
3. Take 1 garlic clove, minced
4. Make ready 1/2 teaspoon ground ginger
5. Take 1/4 teaspoon chilli flakes
6. Make ready 1/2 teaspoon smoked paprika
7. Make ready 1 tablespoon tomato puree
8. Get 400 g can of chopped tomatoes
9. Make ready 30 g brown sugar
10. Take 30 ml apple cider vinegar
11. Prepare 1/2 teaspoon salt

Steps to make Homemade Tomato Ketchup:

1. Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
2. Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
3. Blend until smooth - The ketchup can be kept refrigerated for a month

So that’s going to wrap this up with this special food homemade tomato ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!