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This no bake fruit tart recipe is sugar free, vegan, gluten free, dairy free and paleo! It has become one of my favorite healthy desserts to serve at parties or holidays. Insanely delicious & easy this Simple No-Bake Fruit Tart is made with an almond graham cracker crust, cream cheese filling, then topped with fresh fruit. I love no-bake desserts, including this Simple No Bake Fruit Tart for a couple of reasons.

To get started with this recipe, we must first prepare a few components. You can have 🍇🍊🍉🍐no-bake fruit custrd tart🍐🍎🍋🍒 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒:

1. Take For the Crust
2. Take 340 g (12 oz) plain biscuits
3. Take 113 g (1/2 cup) 1 stick butter, melted
4. Take For the Filling
5. Make ready 1 (16 oz) package Mascarpone Cheese at room temperature
6. Get 2 Cups vanilla Custard cooled to room temperature
7. Prepare Assorted fruits to decorate

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Steps to make 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒:

1. In a food processor, blitz the biscuits n until finely ground, about 1 minute. - - Pour in the melted butter and blitz again for a few seconds until it all comes together.
2. Press the mixture into an 11 inch tart pan with a removable bottom and chill in the refrigerator for about 30 minutes. - - While the crust is setting mix the mascarpone and custard with an electric mixture until smoothly combined.
3. Pour into the cold crust and decorate with assorted sliced fruit. - Chill again for another 30 minutes or until firm. - - Serve immediately from the refrigerator and avoid leaving the tart out too long in warm weather. - Enjoy!☺

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