Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍚homemade ghee🍚. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍚Homemade Ghee🍚 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 🍚Homemade Ghee🍚 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🍚homemade ghee🍚 using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍚Homemade Ghee🍚:
- Get Some muslin, cheesecloth or paper coffee filters… and a funnel
Instructions to make 🍚Homemade Ghee🍚:
- Cut the butter into pieces and melt gently in a pan. - Once the butter has melted, allow it to simmer gently for 30-45 minutes. DO NOT STIR!
- Skim the scum off the surface from time to time. - Some solids should be visible on the bottom of the pan after about 30-45 minutes. When the smell becomes nutty or toffee-like, turn off the heat and allow the pan to cool slightly. - Filter using your chosen medium into a clean, dry airtight jar.
- #Tip: - - The final liquid should be amber and golden and smell a bit like toffee. Ghee will keep for months without refreigeration and even longer if solidified in the fridge.
So that is going to wrap this up with this exceptional food 🍚homemade ghee🍚 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
