Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chestnut manju. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up. Combine the egg yolk with the mirin and coat the manju. Roughly chop up the Chestnuts and combine with 'Shiro-an'. Mix Flour, Sugar and Egg and make the mixture into dough.
Chestnut Manju is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chestnut Manju is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chestnut manju using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chestnut Manju:
- Make ready 10 grams Butter
- Take 30 grams Egg
- Take 100 grams Flour
- Make ready 30 grams Sugar
- Get 1/5 tsp Baking soda
- Take 1/5 tsp Water (to dissolve the baking soda)
- Prepare 180 grams Shiro-an
- Prepare 8 Sweet simmered chestnuts
- Prepare 1 Egg yolk
- Make ready 1/4 tsp Mirin
- Take 1 dash Poppy seeds
Manju is a traditional Korean/Japanese steamed cake in round shape typically filled with delicious red bean paste (anko). Enjoy the classic treat with soft and crunchy chestnut and anko filling. Samlip uses only authentic ingredients to give you t This manju (traditional Japanese sweet bun) contains a delicious mix of white bean paste and chunks of delicious chestnut! To make chestnut shaped manju, first make a ball and then gently pinch a point at one end.
Instructions to make Chestnut Manju:
- Put the sugar and the room temperature butter in a bowl and cream.
- Gradually add in the egg and blend into the mixture.
- Heat the bowl on a double boiler and stir until the sugar dissolves.
- Add the dissolved baking soda.
- Remove from the double boiler and add in the flour.
- Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour.
- Meanwhile, wrap each chestnut in shiro-an.
- Dust the counter with flour and roll out the dough into a cylinder with your hands.
- Use a knife to divide into 8 sections.
- Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up.
- Combine the egg yolk with the mirin and coat the manju. Top with poppy seeds.
- Bake for 25 minutes in a preheated 180℃ oven.
Samlip uses only authentic ingredients to give you t This manju (traditional Japanese sweet bun) contains a delicious mix of white bean paste and chunks of delicious chestnut! To make chestnut shaped manju, first make a ball and then gently pinch a point at one end. Dip top of a manju into cold water, and then dip into sesame seeds so the seeds stick to side. Repeat it with the rest of the manju, water, and sesame seeds. In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
So that’s going to wrap it up with this special food chestnut manju recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!