Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, bacon and sour milk gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage, Bacon and Sour Milk Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Get 2 sausages, raw
2. Get 4 slices back bacon
3. Take 1/2 sachet Simba Mbili curry powder
4. Take 1 bunch dhania
5. Take 2 bunches spring onions
6. Prepare 1/4 cup oil
7. Make ready White flour slurry (thin liquid flour mixed with water or milk)
8. Get 1/4 cup thick sour milk (mala)
9. Make ready To taste salt

Steps to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that is going to wrap it up with this special food sausage, bacon and sour milk gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!