Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana lotus seeds with potato in spinach greavy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Phool Makhana Curry (Lotus Seed Curry) Recipe roasted makhana or phool makhana recipe Today in GreyPot lets make Lotus Seed Gravy recipe. This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :). We all love makhana, I usually roast and keep as mittu loves to snack it.

Makhana lotus seeds with potato in Spinach greavy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Makhana lotus seeds with potato in Spinach greavy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have makhana lotus seeds with potato in spinach greavy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana lotus seeds with potato in Spinach greavy:

1. Make ready 1 bunch Spinach Leaves (Palak)
2. Prepare 2 Tomatoes diced
3. Prepare 1 Potato mashed
4. Take 1 cup Makhana Lotus Seeds
5. Make ready 1 teaspoon Cumin seeds
6. Take 1 teaspoon Garam masala powder
7. Make ready 1/2 teaspoon Red chilli powder
8. Take 1/2 teaspoon Turmeric powder
9. Prepare 1 tablespoon Ghee
10. Take to taste Salt
11. Get 1 Cinnamon Stick

Yes, the makahnas work well in Indian desserts. Rich in protein and calcium, makhana For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. With a creamy tomato-onion gravy as the base, this. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.

Steps to make Makhana lotus seeds with potato in Spinach greavy:

1. Firstly wash palak,and cook it for 5 minutes in water and salt.cool it then make paste.
2. Roast the makhana with ghee on a flat bottomed non-stick pan. Remove the makhana and in the same pan add little bit of oil and temper the cumin seeds and add the tomatoes.Cook until they loose all the liquids and add all the spice powders.
3. Add potato and cook for 2 min.now addlittle water and cook it for 2 minutes.now Add the blended spinach mixture along with milk and simmer it for 3 minutes again. - - Finally, add the makhana and bring it to a boil. - - serve Palak makhana with Ajwain puri or Jeera rice or roti.

With a creamy tomato-onion gravy as the base, this. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Please have a look so that you can have it whole heartedly without any fear. Phool makhana is the name given to popped lotus seeds used in Indian cooking.

So that is going to wrap it up with this exceptional food makhana lotus seeds with potato in spinach greavy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!