Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Get 1 large chicken breast, cut into bite sized pieces,
2. Get 1 green bell pepper, cut into chunks,
3. Make ready Half a white onion, sliced,
4. Prepare 150 g pineapple pieces (frozen or fresh),
5. Take 1 pinch salt
6. Take Spray vegetable oil for frying
7. Get For the sauce:
8. Get 2 tbsp ketchup,
9. Take 2 tbsp white wine vinegar,
10. Get 1 tbsp quality runny honey,
11. Prepare 1/2 tsp premium oyster sauce,
12. Prepare 1/2 tbsp light soy sauce
13. Prepare Garnish (optional)
14. Make ready Sliced spring onion
15. Get Serving suggestions (sides)
16. Take Rice,
17. Take Noodles

Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

So that’s going to wrap this up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!