Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, little canapés “avocado with peas,mint and feta”. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Prepare 150 g frozen peas
2. Make ready 1/2 onion
3. Take 1 ripe avocado
4. Get Chopped mint
5. Get 2 tbsp lemon juice
6. Take 1 tbsp olive oil
7. Get 75 g feta cheese
8. Prepare Salt and pepper
9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook Little canapés "avocado with peas,mint and feta" Avocado adds a luxurious note to this classic spring creation!these are easy-peasy canapés ,which are even easier to eat🤗 #mycookbook

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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