Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted makhana / lotus seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted makhana / lotus seeds is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted makhana / lotus seeds is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted makhana / lotus seeds using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted makhana / lotus seeds:

1. Get 3 cup makhana/ lotus seeds
2. Get 3 tsp ghee
3. Prepare 1 tsp black pepper powder
4. Prepare 1 tsp or to taste rock salt

Steps to make Roasted makhana / lotus seeds:

1. Heat oil in a pan and add the makhana, salt and pepper powder, mix well and cook on a medium flames for about 5 minutes while stirring constantly.
2. Transfer to a bowl and let it cool completely and serve.

So that’s going to wrap it up for this exceptional food roasted makhana / lotus seeds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!