Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my entire life.

Chicken Daube- Chicken stew Mauritian style Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Take 500 gms Chicken cut into pieces
2. Get 2 Tbs vegetable oil
3. Make ready 2 garlic cloves
4. Get 3 medium size potatoes cut into cubes
5. Get 2 carrots – cut in fairly large chunks
6. Take Handful frozen peas
7. Make ready 2 medium size onions- sliced
8. Get 2 tsp ground ginger
9. Get 1 cinnamon stick
10. Get 2 whole cardamom
11. Get 3 cloves
12. Prepare 1 tsp cumin powder
13. Make ready Handful chopped coriander including the stalks
14. Prepare Sprig thyme
15. Take leaves Few curry
16. Prepare 1 Tbs Tomato puree
17. Prepare 2 large tomatoes - chopped
18. Get to taste Salt and pepper
19. Take 1-2 cups water or chicken stock
20. Take 2-3 Tbs vegetable oil
21. Take 2 green chillies (optional)

Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they make the classic Daube de Provence. La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef, vegetables,garlic and herbes de provence.

Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

This dish originates from France where they make the classic Daube de Provence. La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef, vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon.

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