Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with fried egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.. You could also serve it with hard-boiled eggs or fried tofu. Print Jollof Rice & Fried Egg Esther Orims Lagos.

Jollof rice with fried egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jollof rice with fried egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have jollof rice with fried egg using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with fried egg:

1. Make ready 2 cups rice
2. Get Pepper
3. Get Cubes
4. Prepare Oil
5. Take Scottish bonnets
6. Make ready Curry
7. Prepare Thymes
8. Take Onion

Heat a large nonstick skillet over medium-high heat and cook egg whites until they're cooked almost all the way; set aside on a plate and wipe out the skillet. Add rice and stir to coat the grains. Add broth and season with salt and pepper. Mince the habanero to a paste with some salt.

Steps to make Jollof rice with fried egg:

1. Wash the rice with hot water to reduce the starch
2. Put oil in a pot fried with onion and grated pepper add water
3. When the water is boiling add the washed rice cubes curry thymes and ginger powder. Allow it to cooked then serve with fried egg.

Add broth and season with salt and pepper. Mince the habanero to a paste with some salt. Heat the oil and habanero paste in a medium pot over medium heat. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. This traditional Jollof rice recipe is called benachin ("one pot" in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.

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