Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring to a boil over high heat. You can serve the carrot rice as a light main meal with a green salad with vinaigrette or yogurt dressing on the side. You can also serve it as a side dish for any kind of curry. For instance, this delicious chicken balti curry or this paneer tikka masala.

Carrot Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Rice:

1. Prepare 2 cups (*180ml cup) Short Grain Rice
2. Take 20 g Butter *cut into small cubes
3. Get 1/2-1 Carrot *finely grated
4. Make ready Salt & Pepper
5. Get 1/2 cup Frozen Peas *optional

Carrot Rice is an easy mixture of basmati rice mixed with ginger, onion and grated carrots that have been sautéed in just a bit of butter. To make the best simple carrot rice, you will need long grain rice. I use Basmati, but Jasmine rice or other types could also work. You will also need water, carrots, onion, garlic, ginger, ground cardamom (optional), a bay leaf, olive oil and salt.

Steps to make Carrot Rice:

1. <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
2. Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
4. <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
5. Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.

I use Basmati, but Jasmine rice or other types could also work. You will also need water, carrots, onion, garlic, ginger, ground cardamom (optional), a bay leaf, olive oil and salt. You can buy shredded carrots, or shred them yourself. In a food processor, pulse the carrots until they reach your desired "rice" consistency. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.

So that is going to wrap this up for this special food carrot rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!