Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makhana cornflakes namkeen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana Cornflakes Namkeen is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Makhana Cornflakes Namkeen is something that I have loved my whole life.

Makhana Namkeen is low fat, tasty snack that is also great for health. Check out the easy recipe to make it. Phool Makhana are puffed lotus seeds or nuts. These are dried seeds that are got from the lotus plant and used in a wide variety of dishes.

To begin with this recipe, we have to prepare a few components. You can have makhana cornflakes namkeen using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Cornflakes Namkeen:

1. Prepare 200 g makhane
2. Prepare 100 g cornflakes
3. Make ready 2 tablespoon dried mint leaves
4. Prepare 1 tablespoon chat masala
5. Get Salt as per your taste

In this case, you need to deep fry the dried corn flakes in the oil first, then use in the recipe. Cornflakes Namkeen makes a healthy snack option for everyone to munch along with Masala Chai on any rainy day. Yes, this is what I do while sipping on my hot cup of masala chai, seeing rain from my window panes with some classic background music. What makes Cornflakes a Healthy Snack ?

Instructions to make Makhana Cornflakes Namkeen:

1. So, here I am telling an easiest recipe to turn your anytime munching in to healthy munching. It's super healthy and super tasty. As you know makhane has calium and 🌽 has lots of iron.
2. Head a pan and add 1 tablespoon ghee in it. You can also choose oliveoil.
3. Now add some salt and mint leaves.
4. After dissolving salt in ghee add cornflakes. Sprinkle some crushed mint leaves and chat masala. Mint will give these cornflakes and exotic flavor.
5. Now remove these cornflakes in a plate
6. Add 1 tblsp ghee in the same pan. Add salt as per the taste.
7. Now the salt is dissolved add makhane. Sprinkle few crushed mint leaves and chat masala.
8. Turn off the flame after 5 mins. And put them in same plate of corn flakes.
9. Your minty salty namkeen is ready to serve and munch anytime you feel hungry.

Yes, this is what I do while sipping on my hot cup of masala chai, seeing rain from my window panes with some classic background music. What makes Cornflakes a Healthy Snack ? Corn flakes are very rich in thiamine. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. It is an ideal snack during the Navratri Fast and guilt-free snack as it is not deep-fried.

So that is going to wrap it up with this exceptional food makhana cornflakes namkeen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!