Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweetcorn aubergine fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweetcorn aubergine fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweetcorn aubergine fritters is something that I’ve loved my whole life. They are nice and they look fantastic.

To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk. Pour this mixture over the sweetcorn and mix well. The sweetcorn fritters are super simple to make and come together in no time at all.

To begin with this particular recipe, we have to first prepare a few components. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn aubergine fritters:

1. Prepare 75 g frozen sweetcorn
2. Prepare 1/2 small aubergine, diced
3. Get 1 small onion, diced
4. Prepare 1/2 tsp pureed parlic
5. Prepare 75 g gluten free plain flour or rice flour
6. Get 1 large egg
7. Get 50-100 ml milk (depending on the type of flour used)
8. Take 1 tsp pureed ginger
9. Make ready 1 tsp paprika
10. Make ready 1/2-1 tsp dried cayenne pepper
11. Get 1/4 tsp salt
12. Prepare Black pepper to season

These sweet corn fritters are budget friendly using both canned corn kernel and creamed corn. Eat them as a snack or serve them as an easy finger food at parties. They are soft and light in texture. The fritters are also delicious on their own, or with a little sour creme.

Instructions to make Sweetcorn aubergine fritters:

1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
2. Season with salt and pepper. Add frozen sweetcorn and mix.
3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
4. Add to batter and stir well.
5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.

They are soft and light in texture. The fritters are also delicious on their own, or with a little sour creme. That's it for this week, but if you're looking for more cooking inspiration then you're in the right place. Our new ebook, Breakfast in Six has just been released! Whisk flour and baking powder into a bowl and mix in corn kernels.

So that’s going to wrap this up with this exceptional food sweetcorn aubergine fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!