Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custom quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Custom Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Custom Quiche is something that I have loved my whole life. They are nice and they look fantastic.

Custom Quiche I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche. A surefire highlight of everyone's visit to Ardenwoods is sitting down for a meal in our Dining Room prepared by our amazing chef, Bill McBee. We wanted to share a quick and simple quiche recipe that is an Ardenwoods fan favorite!

To get started with this particular recipe, we must prepare a few components. You can cook custom quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custom Quiche:

1. Get 1 Pillsbury Pie Crust
2. Take 4-5 Eggs (or 8-10 egg whites)
3. Make ready 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
4. Get 1-2 Cups Spinach
5. Prepare 8 oz Mushrooms (diced)
6. Make ready 1/4-1/2 an Onion (diced)
7. Get 4-5 Slices Bacon or Ham (I prefer maple bacon!)
8. Take 1 Cup Milk (or Half and Half or skim milk)
9. Get 1/4 Teaspoon Salt
10. Get 1/8 Teaspoon Pepper
11. Make ready 1/8 Teaspoon Nutmeg
12. Prepare 1 Tablespoon Butter or Oil (whichever type of oil you prefer)

This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! By Kim's Cooking Now Simple Broccoli and Brie Cheese Quiche Take quiche to the next level with a crispy hash brown crust. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust.

Instructions to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
7. Pour egg mixture on top of other ingredients.
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

By Kim's Cooking Now Simple Broccoli and Brie Cheese Quiche Take quiche to the next level with a crispy hash brown crust. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too! Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.

So that’s going to wrap it up for this exceptional food custom quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!