Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai fried rice with crab meat 🦀 🍚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick cooking time will keep crab meat intact for better presentation. Taste your crab to see if the salt content is high. If the crab is salty, adjust the amount of fish sauce. I recommend using ground white pepper instead of ground black pepper because it gives fried rice dishes a distinct clean taste.

Thai fried rice with crab meat 🦀 🍚 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai fried rice with crab meat 🦀 🍚 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai fried rice with crab meat 🦀 🍚 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai fried rice with crab meat 🦀 🍚:

1. Take 1 cup cooked rice
2. Make ready 1 cup frozen vegetables
3. Get 1/2 onion (finely chopped)
4. Get 1 egg
5. Take 2 spring onions, finely sliced
6. Prepare 2 tbsp vegetable cooking oil
7. Get 1 clove garlic (finely chopped)
8. Make ready 1 portion crab meat
9. Get Sauce
10. Prepare 1 tbsp soysauce
11. Get 1 tbsp fishsauce
12. Get 1 tbsp oyster sauce
13. Take 1 tsp sugar
14. Take Pinch salt and pepper

There are plenty of great Thai-Chinese food, and one of the dishes I enjoy a lot is crab fried rice—simple Chinese-style fried rice with crab meat, served with nam pla prik, or cut chilies in fish sauce, lime wedges, cucumber slices and tomatoes. Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs. You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Tasty Thai-style fried rice dish with rice, eggs, and crab meat.

Instructions to make Thai fried rice with crab meat 🦀 🍚:

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. Add your cooked crab meat and seasoning with salt and pepper. 1. Plate it up and top with spring onions and ground pepper. Serve with a lime wedge and cucumber

You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Tasty Thai-style fried rice dish with rice, eggs, and crab meat. Easy crab fried rice recipe that anyone can make at home. The flavors of this crab fried rice are similar to that of Thai fried rice, with saltiness from fish and soy sauces, a refreshing pop of lime, and a little spice from ground white pepper. These flavors are subtle, yet delicious, and really let the succulent crab shine as the star of the dish.

So that’s going to wrap this up with this special food thai fried rice with crab meat 🦀 🍚 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!