Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Take Condensed milk 1 tin (397g)
2. Prepare Evaporated milk 1 tin (410g)
3. Make ready 400 ml Double cream
4. Make ready Bread slice 2 (cut edges)
5. Prepare 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Get 1/4 cup Chopped pistachios
8. Prepare 1/4 cup Chopped cashew nuts
9. Prepare 1/4 cup Finely chopped raisins

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that is going to wrap it up for this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!