Easiest Way to Make Any-night-of-the-week Fried rice/Jollof rice

Fried rice/Jollof rice
Fried rice/Jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice/jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice/Jollof rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried rice/Jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Fried Rice Not many people are interested in knowing the benefits of fried rice as much as Jollof Rice. Maybe because most of the people who consume fried rice more believe that the Jollof Rice is overhyped. For some others, their notion of fried rice is a greasy, empty-calorie-laden, eat-this-now-regret-it-later dish. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice/Jollof rice:
  1. Get 2 cup rice
  2. Make ready Large ripe tomatoes
  3. Make ready Green beans
  4. Prepare 1 Green pepper
  5. Get 1 tsp Thyme
  6. Get 1 large Onions
  7. Prepare 1 tsp Garlic
  8. Prepare 2 teaspoon Curry
  9. Make ready Pinch Nutmeg
  10. Prepare Vegetable oil as required
  11. Get 1 tsp Seasoning
  12. Prepare 1 teaspoon Salt
  13. Get Water as required

Liberian Fried Rice What makes Fried Rice different from Jollof Rice is the cooking process. When cooking Fried Rice, the Rice is fry in vegetable oil, instead of putting it in a precooked stew. Also, unlike the Jollof Rice, tomato paste isn't added in fried rice, reason while Fried Rice is much clearer in color compare to Jollof Rice. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg.

Instructions to make Fried rice/Jollof rice:
  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡

Also, unlike the Jollof Rice, tomato paste isn't added in fried rice, reason while Fried Rice is much clearer in color compare to Jollof Rice. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). In this case, I added fried ripe-plantain instead of vegetable salad. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that is going to wrap this up with this special food fried rice/jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!