Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lotus root and pork stir-fry with sweet and spicy miso. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lotus root and pork stir-fry with sweet and spicy miso using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:

1. Take 200 grams Thinly sliced pork offcuts
2. Prepare 150 grams Lotus root
3. Take 1/4 Cabbage
4. Take 1 Sesame oil
5. Get 1 tbsp ★Gochujang
6. Prepare 1 tbsp ★Miso
7. Get 1 tbsp ★Sugar
8. Prepare 1 tbsp ★Sake

Steps to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:

1. Peel the lotus root and slice thinly. Soak in a bowl of water. Cut the pork and cabbage into easy to eat pieces. Combine the ★ ingredients.
2. Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order. Add the ★ ingredients, stir well to coat the ingredients, and the dish is done.

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