Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Get 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
2. Get 8 slice Lotus root (small)
3. Make ready 8 leaves Shiso leaves
4. Take Flavoring ingredients:
5. Take 25 ml ☆Sake
6. Make ready 50 ml ☆Soy sauce
7. Take 50 ml ☆Mirin
8. Prepare 50 ml ☆Water
9. Get 1/2 packet ☆Bonito flakes
10. Take 20 grams ☆ Umeboshi (with the pit removed)
11. Make ready For the meat
12. Prepare 1 dash Salt and pepper
13. Take 1 1/2 tbsp Katakuriko
14. Get 1/2 tbsp Oil (for stir frying)
15. Make ready For removing the astringency of the lotus root
16. Make ready 1 tsp Vinegar
17. Take 500 ml Water

Steps to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
8. Dish it up and then it's done.
9. This shiso leaf-less version is for kids.
10. Great in bentos too.

So that is going to wrap this up for this special food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!