Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen plantain. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These naturally sweet plantain slices, made from ripe plantains, are delicately fried to perfection for an ideal companion to any main dish. Frozen foods must arrive frozen, at least it is my experience with other vendors such as Goya. The product was received completely defroze. I have not opinion about the quality of the product because I decided to throw away the plantain.

Frozen plantain is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frozen plantain is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have frozen plantain using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen plantain:

1. Make ready 4 ripe plantain
2. Take Nutella
3. Get Cornflakes or coconut flakes
4. Take Yoghurt (very thick one)

They are equally starchy and less sweet. However, if you've frozen perfectly ripe plantains, they will taste creamy and sweet. When plantains are first picked, they start to lose their nutritional value, and freezing in masses lumps the fruit together. Using the IQF method prevents this from happening, and instead keeps the plantain's flavor, structure, nutritional benefits, and natural appearance intact, letting your dishes look and taste their best every time.

Steps to make Frozen plantain:

1. Na bare plantain na yanka into 4 equal part, sai nayi baking dinsa
2. Sai nayi making hole takasan plantain din nasaka biscuit stick aciki
3. Sai na dauko yoghurt na tsoma aciki
4. Sai nasaka a nutella nayi coating dinsa da cornflakes sai na saka a fridge
5. After 30 mint sai na fito da shi

When plantains are first picked, they start to lose their nutritional value, and freezing in masses lumps the fruit together. Using the IQF method prevents this from happening, and instead keeps the plantain's flavor, structure, nutritional benefits, and natural appearance intact, letting your dishes look and taste their best every time. How to freeze green plantains Buy the greenest plantain. Peel the plantains: Cut off both ends of the plantain first, then gently slice down the entire length of the plantain with the tip of your knife. Make sure you do not slice too deeply - only slice the skin.

So that is going to wrap this up with this exceptional food frozen plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!