Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook onion in oil over medium-low heat until translucent. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jollof rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jollof rice using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Take Scotch bonnet
2. Take Maggi
3. Take Onga
4. Make ready Curry
5. Prepare Rice
6. Make ready Red ball pepper
7. Take Onions
8. Get Carrot
9. Take Green pepper
10. Get Cabbage
11. Make ready Bama
12. Prepare Egg
13. Take Oil
14. Get Cucumber

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

Steps to make Jollof rice:

1. I add granded scotch bonnet onions and red ball pepper
2. Add oil and fry
3. I add water and leave to boil
4. I add maggi onga and curry
5. I wash and add the rice, stir and cover
6. I add onions and carrots
7. Leave to cook and I add green pepper
8. For the salad I cut cabbage cucumber and carrot
9. I boil egg and add it
10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
11. Then enjoy

You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.

So that’s going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!