Easiest Way to Make Super Quick Homemade Individual Baked Apple, Honey & Cinnamon Crumble

Individual Baked Apple, Honey & Cinnamon Crumble
Individual Baked Apple, Honey & Cinnamon Crumble

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, individual baked apple, honey & cinnamon crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Individual Baked Apple, Honey & Cinnamon Crumble is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Individual Baked Apple, Honey & Cinnamon Crumble is something that I have loved my whole life. They’re nice and they look wonderful.

Place the apple in a small oven safe bowl or dish. Spoon the liquid into the dish beneath the apple. Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top. Core apples, leaving bottoms intact; peel top third of each.

To get started with this recipe, we have to first prepare a few ingredients. You can have individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:
  1. Prepare 1 Granny Smith Apple
  2. Get Drizzle of Honey
  3. Prepare Pinch Cinnamon
  4. Get Pinch Ground Ginger
  5. Prepare For the Topping.
  6. Make ready 1 tbsp Fruit Muesli
  7. Make ready 1/4 tsp Olive Spread
  8. Take 1 tsp Plain Flour
  9. Prepare 1/2 tsp Soft Dark Brown Sugar

Place apples in a baking dish coated with non-stick cooking spray. Mix all the ingredients together in a bowl. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla.

Instructions to make Individual Baked Apple, Honey & Cinnamon Crumble:
  1. Line a small roasting tin with baking parchment.
  2. Halve and slice the Apple in to roughly 12-16 wedges, removing the core.
  3. Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften.
  4. Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!
  5. Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish).
  6. Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon.
  7. Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish.
  8. Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!

In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Serve warm, topped with caramel sauce drizzled on top of each apple, if desired. Place apple slices in a small greased baking dish.

So that is going to wrap this up for this exceptional food individual baked apple, honey & cinnamon crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!