Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naija jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Naija jollof rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Naija jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naija jollof rice using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naija jollof rice:

1. Get Rice
2. Take Chicken/beef/gaotmeat
3. Take Tatashe
4. Prepare Onion
5. Take Tomato
6. Get Tin tomato
7. Prepare Garlic
8. Get Ginger
9. Make ready Nutmeg
10. Make ready Bayleaf
11. Prepare spicitystew
12. Make ready Maggipoulet
13. Prepare Knor
14. Take Salt
15. Make ready G/oil
16. Get Veggies

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Steps to make Naija jollof rice:

1. Wash and cook ur proteins fry if desired and set aside,blend ur tatshe,lots of onion,pepper and little tomatoes with garlic n ginger parboil to reduce water and set aside. Wash d raw rice properly till d water runs clean n transparent put in a sieve to drain
2. Place a clean pot on fire add ur oil and lots of onion to fry a bit den add ur tin tomato and fry very well till d oil bubbles ontop of it to reduce d sour taste,then add d tomato paste prepared earlier set to fry n spice it properly add water qty enough to boil ur rice allow to boil den finally put in d raw rice reduce heat n cover pot with foil to enable rice cook well den garnish with ur favorite veggies jollof is ready

You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Nigerian Jollof Rice is a popular and healthy easy-to-cook dish well-loved in West Africa. It's also a big hit among members of the African diaspora worldwide. It's served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali.

So that’s going to wrap it up with this exceptional food naija jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!