Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, isolation flapjacks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Isolation flapjacks Susy Wall West Midlands, UK. We can all work this one out! We all needed a treat one weekday during early lockdown and who doesn't love a flapjack! These were a complete experiment to see if we could replace some of the golden syrup and sugar with ingredients I've had in the cupboard for ages and wanted to use up.

Isolation flapjacks is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Isolation flapjacks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook isolation flapjacks using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Isolation flapjacks:

1. Prepare 70 g sugar (any you can find - we used up some light soft brown)
2. Get 100 g butter (we used soft stork margarine as am rationing the butter!)
3. Get 2 tbsp golden syrup
4. Get 1 tbsp agave nectar
5. Take 1 tbsp runny honey
6. Get 200 g oats

Melt the butter in a large. Cook, stirring occasionally, until butter and sugar have melted. Directions Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth.

Instructions to make Isolation flapjacks:

1. Preheat the oven to 200 and line a tin with baking paper (we used a smallish loaf tin
2. Put all the ingredients, except for the oats, into a pan and warm over a medium heat, stirring until the butter is melted and its full combined.
3. Turn off the heat and stir in the oats until they are fully coated and mixed.
4. Spoon the oat mixture into the lined tin and push firmly so that it is compressed into all parts of the tin and is squashed together.
5. Bake at 200˚ c for 15 minutes, making sure it is golden brown before taking out.
6. Cool in the tin and then cut into 8-10 slices, depending on how big you like your flapjacks!!

Directions Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. The ingredients & recipe for the perfect chewy flapjack is of course of importance but the real secret is actually within the baking. Lucky for us though, Granny has already done all the hard work and come up with a fool-proof flapjack recipe which never fails to please (and induce a much needed sugar-high energy boost). Flapjacks are the perfect snack anytime - and there's nothing the kids like to see more in their lunch boxes… The Key Indredient.

So that’s going to wrap this up for this exceptional food isolation flapjacks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!