Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina pap with groundnut cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina pap with groundnut cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Semolina pap with groundnut cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Semolina pap with groundnut cake Om Ziyad Kitchen. Put pot on fire add water and allow to boil. In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside. Pour the boiling water inside the mixture of the semolina and stir it very well and little.

To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina pap with groundnut cake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina pap with groundnut cake:

1. Take Semo
2. Take Water
3. Make ready Sugar
4. Get Milk

Look for semolina flour next to the flour and sugar in the supermarket. And don't worry about testing this cake for doneness. Instead, trust the time and temperature so you don't overcook it. If you insert a toothpick into the cake, the center will always be soft.

Instructions to make Semolina pap with groundnut cake:

1. Put pot on fire add water and allow to boil.
2. In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside.
3. Pour the boiling water inside the mixture of the semolina and stir it very well and little by little the amount of the smaller portion to make it thick till you get a thick and smooth paste.
4. Add sugar and milk then enjoy.

Instead, trust the time and temperature so you don't overcook it. If you insert a toothpick into the cake, the center will always be soft. This cake makes creative use of semolina flour—and adds coconut for good measure. When you think semolina flour, you may not immediately think. Bake it simply and easily on stove top.

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