Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut bavarois. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chestnut Bavarois is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chestnut Bavarois is something which I’ve loved my whole life.

Since I discovered Sweetened Chestnut Cream, it's been so easy for me to create chestnuts sweets myself. You know making chestnut purée from scratch is a hard work. Based on my 'Basic Bavarois' recipe, chestnut flavoured bavarois is also easy to make. Since I discovered Sweetened Chestnut Cream, it's been so easy for me to create chestnuts sweets myself.

To get started with this recipe, we must prepare a few ingredients. You can cook chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Bavarois:

1. Prepare 2 Egg Yolks
2. Get 1/2 cup Sweetened Chestnut Cream *about 150g
3. Make ready 1 cup Milk
4. Get 2 teaspoons Gelatine Powder
5. Take 2 tablespoons Water
6. Make ready 1 tablespoon Rum
7. Prepare Cream 200ml *whipped
8. Make ready <Chestnut Cream Sauce>
9. Make ready 1-2 tablespoons Water
10. Make ready 4 tablespoons Sweetened Chestnut Cream
11. Take 1 tablespoon Rum

See recipes for Bavarian Cream, Bavarian cream filling too. Strain into a bowl and add vanilla essence to taste. Dissolve the gelatine in a little water and add it to the mixture, stirring well. Set the mixture aside to cool thoroughly.

Steps to make Chestnut Bavarois:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.
3. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.
4. When the mixture is cool and started thickening, add whipped Cream and mix to combine well.
5. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in.
6. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce.

Dissolve the gelatine in a little water and add it to the mixture, stirring well. Set the mixture aside to cool thoroughly. Fold in the cream with a large balloon whisk. Lightly oil a pretty mould and pour in the bavarois. Bavarois is a type of set cream made from custard, whipped cream and gelatine.

So that is going to wrap it up for this special food chestnut bavarois recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!