Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed cereals puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paal poli is a rich, milk-based, delicious South Indian sweet. I have been fortunate to savor this classic sweet at a friend's wedding eons ago. In Tamil Nadu and Karnataka, it goes by different names like paal poori, milk poli, halu obbattu, poori payasa, and halu holige. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.

Mixed Cereals puri is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mixed Cereals puri is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mixed cereals puri using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Cereals puri:

1. Prepare 200 gm ragi flour
2. Prepare 200 gm Wheat flour
3. Prepare 100 gm Maida(all propose flour)
4. Get 2 tbs oil
5. Prepare Salt as per taste
6. Make ready 1 tsp Ajwain
7. Prepare As needed Water
8. Prepare As needed for frying
9. Prepare 500 ml Oil (sunflower or soyabean)

Recipe for pooris/puris differ with regions. Various spices, grated or mashed vegetables or minced greens can be added to prepare a variety of puris. Though this bread is used primarily to scoop up spicy side dishes, the flavour of poori by addition of spices, jaggery or veggies add to the lusciousness of the one dish. Serve with honey or brown sugar and milk.

Instructions to make Mixed Cereals puri:

1. Mix all flours, 2tbs oil, ajwain in a big bowl
2. Knead it properly, don't make your dough sticky. Make a hard dough
3. Make it round shape on rolling board by pressing with rolling pin. Or make puri shape
4. Heat oil in kadhai or deep pan
5. Once oil is heat put one by one puri and deepfry bothside till golden brown,
6. Place it on tissue paper and serve hot with chutney, potato curry or any other curries

Though this bread is used primarily to scoop up spicy side dishes, the flavour of poori by addition of spices, jaggery or veggies add to the lusciousness of the one dish. Serve with honey or brown sugar and milk. Add most any fruit such as sliced bananas, peaches, raisins and/or dates, walnuts, pecans or sunflower pieces to increase your breakfast nutrition and pleasure. To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl. Add rava, salt, cumin seeds and melted ghee to it.

So that is going to wrap it up for this special food mixed cereals puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!