Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable seviyan upma (veg vermicelli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Seviyan Upma (veg vermicelli) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):

1. Get For the vermicelli
2. Get 1 cup Roasted vermicelli:
3. Prepare 5 cups Water:
4. Prepare 1 tsp Oil:
5. Take 1 tsp Salt:
6. Take For the vegetable base
7. Get Mixed vegetables:
8. Get 1 ¼ cups (chopped carrots, chopped beans, green peas)
9. Prepare 10-12 Cashews: sliced in half vertically
10. Make ready 10-12 Raisins: (optional)
11. Prepare 3 tbsp Mustard or sesame oil:
12. Make ready 1 tsp Cumin seeds:
13. Get 1 tsp Mustard seeds:
14. Get 10-12 Curry leaves:
15. Prepare ½ inch piece Ginger: chopped
16. Make ready 1 chopped Onion:
17. Get 1 chopped Green chilli
18. Prepare 1/4 tsp Turmeric:
19. Take Salt: 1 ¼ tsp (or to taste)
20. Make ready Lemon juice: of half a lemon

Instructions to make Vegetable Seviyan Upma (veg vermicelli):

1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

So that’s going to wrap it up for this special food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!