Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wilton buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Wilton Buttercream Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wilton Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wilton Buttercream Frosting:

1. Take 1/2 Cup Unsalted Butter
2. Make ready 1/2 Cup Vegetable Shortening
3. Make ready 1 Tsp Clear Vanilla Extract
4. Take 4 Cups Powdered Confectioners Sugar
5. Take 2-3 Tbs Milk

It has the perfect ratio of fat to sugar, which is essential for crusting. If there's too much fat or moisture, the frosting will never form a crust. Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture.

Steps to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

Whipped buttercream should be used immediately. Storing in the refrigerator would make the butter firm up and lose that lovely whipped texture. This buttercream is softer than the traditional American style buttercream and can be used to pipe basic decorations like stars and shells. This frosting will also be great in a layer cake! Wilton Buttercream Icing Recipe Video. via Wilton Baking Channel.

So that’s going to wrap it up with this exceptional food wilton buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!