Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2020 japanese new year soup (my family). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
2020 Japanese New Year Soup (my family) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 2020 Japanese New Year Soup (my family) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Get 40 cm dried kelp(Konbu)
- Get 1/2 chicken leg
- Take 5 cm Daikon radiah
- Get 1/2 carrot
- Prepare 2 tablespoon soy sauce
- Make ready 1 teaspoon salt
- Take Mochi sticky rice cake
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
So that’s going to wrap this up for this special food 2020 japanese new year soup (my family) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
