Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jam cake biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jam Cake Biscuit is something that I have loved my entire life. They are nice and they look wonderful.

Roll out half the dough add the jam in center of dough. Fold the dough inwards Spray a baking pan with nonstick spray and add the cake folded side down. Line baking sheets with parchment paper or silicone baking mats. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Get 4 cup self-rising flour
3. Take 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Take As needed flour for dusting
6. Get As needed butter for brushing top of cake
7. Prepare 2/3 cup strawberry jam
8. Take 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Make ready 2 cup milk
11. Take As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Prepare To taste confectionery sugar to top of cake

A vanilla cake cookie with sprinkles. Everyday is a birthday with these delicious cake cookies!. A perfect amount of scrumptious strawberry cake cookie with with even more strawberries and a secret dust to go on top. You'll go bonkers for Berry Licious!

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

A perfect amount of scrumptious strawberry cake cookie with with even more strawberries and a secret dust to go on top. You'll go bonkers for Berry Licious! Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. In large mixing bowl, whisk together eggs, shortening and buttermilk. Slowly add sugar and whisk until combined.

So that’s going to wrap this up for this special food jam cake biscuit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!