Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef porridge with lotus seed and chickpea. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef porridge with lotus seed and chickpea is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef porridge with lotus seed and chickpea is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef porridge with lotus seed and chickpea:

1. Make ready 2 tablespoon rice
2. Make ready Chickpea (1 tablespoon)
3. Get Lotus seed (1 tablespoon)
4. Get Mushroom stock
5. Take Beef
6. Prepare 2 asparagus (minced)

Instructions to make Beef porridge with lotus seed and chickpea:

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

So that is going to wrap it up for this exceptional food beef porridge with lotus seed and chickpea recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!