Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, water chestnut /singhara /panifal curry🍲🍲. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Singhara or water chestnut is available during autumn season in India particularly in west Bengal and bihar. In Bihar and uttarpradesh boiled waterchestnut is eaten as evening snacks. It is also grounded to make ' Singhare ka halwa'. Singhre ki sabzi is a recipe which is made on a regular basis in Bihar and uttarpradesh during its season as it cannot be stored for long ( due to its water.

Water chestnut /singhara /panifal curry🍲🍲 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Water chestnut /singhara /panifal curry🍲🍲 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook water chestnut /singhara /panifal curry🍲🍲 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Water chestnut /singhara /panifal curry🍲🍲:

1. Prepare 1/2 kg water chestnut
2. Make ready 2 tomato
3. Prepare 2 onion
4. Make ready 1 inch ginger
5. Prepare 5-6 garlic clove
6. Prepare 1 bay leaf
7. Take 1/2 tsp cumin seeds
8. Get Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
9. Prepare 2 green chilli
10. Make ready 1 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Prepare 1 tsp coriander powder
13. Get 1 tsp cumin powder
14. Take 1/2 tsp black pepper powder
15. Make ready 1 tsp kitchen king masala
16. Prepare Salt to taste
17. Prepare 3-4 tablespoons oil
18. Get Pinch hing
19. Prepare 2 tablespoons coriander leaves

Mainly this fruit is grown in the damp, marshy water bodies. WATER CALTROP CULTIVATION Water Chestnut Salad Recipe Singhara Snack Recipe FRESH PANIFAL HARVESTING By Deshi Food Channel. If you like our video please shar. The plant is grown in ponds, marshes and seasonal and perennial lakes.

Steps to make Water chestnut /singhara /panifal curry🍲🍲:

1. In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
2. Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
3. Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
4. Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
5. Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
6. Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves

If you like our video please shar. The plant is grown in ponds, marshes and seasonal and perennial lakes. The upper leaves float on the surface of the water while the lower ones remain submerged just. Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables.

So that’s going to wrap this up for this special food water chestnut /singhara /panifal curry🍲🍲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!