Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cashew sweet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple cashew sweet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple cashew sweet is something that I have loved my whole life. They’re nice and they look fantastic.

These not only looks super adorable but taste so delicious that you cannot stop with just one. I wanted to try out the variety shapes of kaju sweets which i saw on the shelves of one of my favourite bakery. I thought of making kaju watermelon, strawberry, apple & lotus. It is edible, and has a strong "sweet" smell and a sweet taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple cashew sweet using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple cashew sweet:

1. Prepare For stuffing
2. Get 1 Apple
3. Make ready 1/8 cup sugar powder or according to your taste
4. Make ready 1/4 cup Chopped dry fruit or powder(I used powder)
5. Make ready 1 tsp ghee or butter
6. Take For sweet dough:
7. Take 1 cup cashew nut powder
8. Get 1/2 cup sugar
9. Take 1/8 cup milk powder
10. Get as needed Water
11. Prepare Others:
12. Make ready as needed Clove for garnish
13. Make ready 2 Red food colour
14. Get 1 brush

Add to Wishlist Category: Caramel Apples. Tags: Beautiful, Caramel, Caramel Apples, Crunchy, Granny Smith. cashew apple Native to Brazil, India and the West Indies, this pear-shaped apple has a yellow-orange skin that is often blushed with touches of red. The flesh is tart and astringent and though not. Quick, simple, and easy to prepare.

Steps to make Apple cashew sweet:

1. Peel apple and grate it.
2. In a pan add ghee or butter and fry them when they get soft and brown add sugar and dry fruit (optional).
3. Cook continue till it became thick after that switch off the flame and keep it as it is for cool.
4. Make a small ball and put in freeze for an hour.
5. In a mixing bowl, add cashew powder, milk powder and sugar powder and mix well.
6. Add little amount of water for dough and make sure dough not too soft.
7. Now take a small amount of dough and make a ball and put small ball of apple sweet. - Push with finger on center and stick a clove.
8. Now colour with red food colour. - Now take red food colour in a plate, add few drops of water and use brush to paint the apples.
9. Now my delicious cashew apple sweet is ready for eat.

The flesh is tart and astringent and though not. Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. The inspiration for Sweet Benin arose from the organization's observations in the field and from playbooks in South America and South Asia. Cashew apples have a sweet but astringent taste traced to the waxy layer on the skin that contains a chemical, urushiol, which can cause minor skin irritation to areas that have had contact with it.[citation needed] In cultures that consume cashew apples, this astringency is sometimes removed by steaming the fruit for five minutes before.

So that’s going to wrap this up with this special food apple cashew sweet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!