Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, english mustard baby roasties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
English Mustard Baby Roasties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. English Mustard Baby Roasties is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook english mustard baby roasties using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make English Mustard Baby Roasties:
- Get 5 New Potatoes (peeled)
- Take 2 tsp English Mustard
- Prepare 1 tbsp Olive Oil
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Plain Flour
- Prepare Grind of Chilli Flake (optional)
- Take Salt & Pepper to Season
Steps to make English Mustard Baby Roasties:
- Half fill a small pan with boiling water and add Turmeric plus a pinch of salt and pepper.
- Peel potatoes, cut in to 3 or 4 evenly sized chunks and place in to pan. Now leave for around 30 minutes so that the potatoes take on the colour of the turmeric.
- After roughly 30 minutes turn on your oven to 200°c and your hob to high and bring potatoes to boil, cooking for only 3-4 minutes. Whilst potatoes cook, heat a frying pan on a medium/high heat adding the oil, mustard and a good grind of chilli flakes and stir to mix.
- Remove potatoes from heat, empty in to a colander, sprinkle over a teaspoon of plain flour and lightly toss to coat.
- Tip the potatoes from colander straight in to the pan with oil and mustard and fry until they are coated in the mixture and start to turn golden brown in places… Do not over fry as will be finished in oven!!
- Line a tray with foil and then tip in potatoes, spreading evenly. Cook in middle of oven for 25-30 minutes, depending on how crispy you like them, turning half way…. Serve & Enjoy!
So that is going to wrap this up for this special food english mustard baby roasties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

