Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dessert - apple tart tatin (muti variations). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dessert - Apple tart tatin (muti variations) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dessert - Apple tart tatin (muti variations) is something which I have loved my whole life.

My first attempt at preparing Chef John's apple tart tatin was a success! I found Chef John's instructions on his video very easy to follow. Made it for my son's "birthday cake" and everyone LOVED it. Just returned from France where I had apple tart tatin three times.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert - Apple tart tatin (muti variations):

1. Get 70-100 g sugar
2. Get 4 apples chopped - unrippen
3. Take 100 ml water
4. Prepare 250 g roll pastry
5. Get 20 g butter
6. Take double cream to serve (optional)

While the sisters never called the dessert tarte. There are different versions of Tarte Tatin: Apple Tarte Tatin, Peach, Apricot or Plum ones. It could be made as a single tart or as individual Tarte Tatin. In spite of all these variations, the principle is the same: caramelized fruits lay on top of the pastry base.

Steps to make Dessert - Apple tart tatin (muti variations):

1. Add sugar with water 100ml boil till the sugar is a caramel colour
2. Add butter and cinnamon and ginger stir with the caramel
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape
4. Roll the pastry and cover up put to oven of 190c for 20 mins
5. Put a plate and flip over the pan and done!

It could be made as a single tart or as individual Tarte Tatin. In spite of all these variations, the principle is the same: caramelized fruits lay on top of the pastry base. In a heavy pan, melt the butter, then add the sugar and reduce heat until it starts to caramelize. Add apples to the caramelized liquid, and stir gently, allowing them to poach slightly in the caramel. When caramel turns golden, remove from heat and mix in vanilla and cinnamon.

So that is going to wrap this up with this exceptional food dessert - apple tart tatin (muti variations) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!