Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish manti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkish Manti is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkish Manti is something which I’ve loved my entire life.

Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish manti using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Manti:

1. Prepare For the dough
2. Take 4 cups all purpose flour
3. Make ready 3/4 cup water
4. Make ready 2 large eggs
5. Make ready For the filling
6. Get 250 g 10% fat lamb
7. Prepare Handful very finely chopped parsley
8. Take 2 large onions very finely chopped
9. Prepare Pinch black pepper
10. Get Pinch salt
11. Make ready For the tomato sauce
12. Get 5 tablespoons passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water)
13. Take 2-4 tablespoons butter (depending on how buttery you like it!)

Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt. The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch.

Steps to make Turkish Manti:

1. Mix the dough ingredients together and knead the dough for a good 5-10 mins. When pinched the dough has to feel like the lobe of your ear, then it’s perfect!
2. Quarter the dough, roll into balls, cover with cling film and leave to rest for 10mins.
3. Mix the ingredients for the filling.
4. Roll out the dough ideally using a long thin rolling pin called an oklava. Alternatively use a rolling pin, but if you do this you will need to cut your dough balls in half again otherwise you won’t get the dough thin enough. Use plenty of flour to avoid sticking!
5. The dough needs to be approx 1mm thick, working fast put small amounts of the filling mixture in the centre. Stick the corners together (a little water on the corners helps)
6. Make sure that the Dough that isn’t used is under a damp tea towel. Work through steps 4-5 again until all the dough is used. It takes a while! Put the dumplings on flat flour covered trays and cover until you are ready to cook them.
7. Prepare the tomato sauce by adding oil or butter to a pan. Then add passata. Cook through.
8. Boil water in a large pot and add your manti, boil for approx 5mins, the cooked manti will float. Just like with pasta try one to see if it is cooked, however manti must be soft not aldente like pasta. Drain and serve with garlic yoghourt, tomato sauce and a sprinkle of Sumac, mint and pul biber (Turkish red pepper flakes)

The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. Turkish manti with garlic yogurt sauce is a very common Turkish meal. Often described as Turkish ravioli, you can either make your own Turkish manti or buy it already prepared.

So that’s going to wrap it up with this special food turkish manti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!