Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice cooker apple upside-down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Apple Upside-down Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Cooker Apple Upside-down Cake is something that I have loved my entire life.

Place the apple sections in the bottom of your rice cooker pot, and reserve the cooking liquid to glace the cake. Pour the batter into the pot to completely cover the apples. Place the rice cooker pot into the rice cooker and press the "cook" button. Rice Cooker Apple Upside-down Cake My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown.

To begin with this recipe, we have to prepare a few components. You can have rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:

1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
3. Take 1-2 tablespoons Brown Sugar OR Caster Sugar
4. Take Cinnamon
5. Take 50 g Butter *melted
6. Make ready 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
7. Take 2 Eggs
8. Make ready 1 teaspoon Vanilla Extract
9. Make ready 1 cup Self-Raising Flour
10. Get 1/2 cup Milk

Rice cooker pineapple upside down cake is one of the easiest and most delicious desserts to make. All you need are a rice cooker and a few ingredients. After it's gone, don't be surprised when your family asks for it again. Ever since college, I've known that you can use many small kitchen appliances for more than one thing.

Instructions to make Rice Cooker Apple Upside-down Cake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

After it's gone, don't be surprised when your family asks for it again. Ever since college, I've known that you can use many small kitchen appliances for more than one thing. Put the bowl into the rice cooker and push the "on" button. I use a little rice cooker to make this - it's so easy! You could also cook this in an ovenproof skillet.

So that is going to wrap this up with this exceptional food rice cooker apple upside-down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!