How to Prepare Ultimate Apple & Black Cherry Crumble

Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple & black cherry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Black Cherry Crumble is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple & Black Cherry Crumble is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Black Cherry Crumble:
  1. Get 4 Bramley cooking apples
  2. Get 1 tin black cherry dessert topping
  3. Make ready 1 tin raspberries
  4. Get 40 g brown sugar
  5. Take Crumble Topping
  6. Prepare 80 g ground almonds
  7. Make ready 60 g gf flour
  8. Take 100 g brown sugar
  9. Make ready 60 g df marg
  10. Prepare 1/4 tsp cinnamon
  11. Take Pinch salt

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Instructions to make Apple & Black Cherry Crumble:
  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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So that is going to wrap it up with this exceptional food apple & black cherry crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!