Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer cornflakes modak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer cornflakes modak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer cornflakes modak is something that I have loved my entire life. They are nice and they look wonderful.

See recipes for Paneer modak too. Modak is a sweet dumpling usually made with coconut and jaggery inside. #modak_recipe #simple_modak #paneer_modak Modak (मोदक) is an Indian sweet dumpling popular in many parts of India. The modak is the favourite sweet of the Hin. Mix the grated chocolate and coconut and keep aside.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer cornflakes modak using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer cornflakes modak:

1. Get 75 grams grated paneer
2. Get 1 tablespoons cashew powder
3. Take 1 tablespoons almond powder
4. Get 1 cup crushed cornflakes
5. Prepare 1.5 tablespoons milk
6. Get 1 tsp Cardamom powder
7. Prepare 1 tbsp Ghee
8. Prepare 3 tbsp Icing sugar

Paneer gives nice creamy and grainy texture to the modak. I have used home made fresh chhena for the recipe. But you may use the store bought Paneer and crumble it for the recipe. This will surely save the time and efforts.

Steps to make Paneer cornflakes modak:

1. First heat the pan add ghee
3. Add paneer,sugar and milk and mix it
4. Add crushed cornflakes
5. Add cardamom powder,almond powder, cashew powder mix it well
6. Make a thick mixture
7. Transfer into bowl,cool it slightly
8. Take modak mould fill it nicely..Get the shape
9. Keep in fridge so that get set.

But you may use the store bought Paneer and crumble it for the recipe. This will surely save the time and efforts. Heat a pan on medium flame. Add water and jaggery, let it melt completely. Add cardamom powder, ghee and cashew nuts and cook for few minutes.

So that is going to wrap it up for this special food paneer cornflakes modak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!