Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Crumble Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed. Tip the cheesecake mixture into the tin and spread to make an even layer.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the base:
2. Make ready 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Make ready For the filling:
5. Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Prepare 450 g dairy free cream cheese
7. Get 200 g caster sugar
8. Make ready 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Make ready 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Make ready For the topping:
13. Get 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Get 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Arrange sliced apple over the top. Add all the ingredients for the cheesecake filling and pulse until smooth. In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping.

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. Apples are in season and one of the best way you can use them is by making this delicious Apple Crumble Cheesecake with salted caramel sauce. It's rich, but not overly sweet, perfect to enjoy cold with a warm cup of tea! Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.

So that’s going to wrap it up with this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!