Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus stem(beeh) kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lotus stem(beeh) kebab is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lotus stem(beeh) kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lotus stem(beeh) kebab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus stem(beeh) kebab:

1. Take 2 small Fresh lotus stem
2. Prepare 3 medium Boiled potatoes
3. Get 1 tbsp Ginger finely chopped
4. Get 1 tbsp Garlic paste
5. Make ready to taste Green chilies finely chopped
6. Prepare as needed Fresh coriander finely chopped
7. Get 1 tsp Black pepper powder
8. Take 1 tsp Roasted jeera powder
9. Get to taste Red chilli powder
10. Take to taste Salt
11. Take as needed Chat massala
12. Prepare 1 medium Chopped capsicum
13. Take 1 small Chopped carrot
14. Take as needed Boiled peas
15. Take as needed Began/ cornflour/ rice flour for binding
16. Take as needed Suji for coating

Steps to make Lotus stem(beeh) kebab:

1. Wash, peel and cut lotus stem in cubes. Boil them. It should break easily but still be firm.
2. In a bowl add grated lotus stem, mashed potato, green chilies, all vegetables, fresh coriander, all spices, cornflour or whatever u like for binding, salt.
3. Mix well. Make balls from them flaten them to give a shape of kabab. I have used boiled lotus stem cut into thin piece as a stick for kabab. You can either use ice cream also.
4. Roll the kabab in suji. Heat a non stick pan. You can either shallow fry or deep fry kabab.
5. Keep flame medium so that kabab get cooked properly from inside too.
6. If your kabab breaks add some more binding. Or you can refrigerate your kabab for half an hour before frying.
7. Take them non absorbent paper to remove excess oil. Serve hot with chutney ot sauces of your choice.

So that is going to wrap this up for this special food lotus stem(beeh) kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!