Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna with pumpkin and sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna with pumpkin and sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lasagna with pumpkin and sausage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with pumpkin and sausage:
- Take 500 g lasagna
- Prepare 500 ml white sauce
- Prepare 600 g pumpkin
- Get 1 mozzarella
- Make ready Parmesan cheese
- Take 250 g sausage
- Prepare 1 onion
- Make ready 600 ml Vegetable stock
- Prepare 100 ml double cream
Steps to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
So that is going to wrap it up for this exceptional food lasagna with pumpkin and sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

