Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless tutti fruity cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preparation Mix yoghurt, sugar, oil and vanilla essence in a bowl Sift the all purpose flour, baking powder and baking soda into the wet ingredients. A cake tester or skewer inserted comes out clean when it is baked completely. Place the tutti frutti in a small bowl and mix in a tablespoon of flour (from the flour measured for the cake), separating the pieces sticking together. This prevents the fruit from sinking to the bottom of the cake.

Eggless Tutti Fruity Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Tutti Fruity Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless tutti fruity cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Tutti Fruity Cake:

1. Get 150 gms All Purpose Flour / Maida
2. Prepare 100 gms / ½ cup Sugar
3. Prepare 125 ml / ½ cup Oil
4. Get 1 tsp Baking Powder
5. Get 1/2 tsp Baking Soda
6. Make ready 1 tsp Vanilla Essence
7. Take 200 gms / 1 1/3 cup Tutti Fruity
8. Get 2 tsp raisins
9. Take 60 ml / ¼cup Condensed Milk
10. Get 120 ml  / ½ cup Whole Milk
11. Make ready 2 tsp Sliced almonds

In a wide bowl add in caster sugar. To it add oil, condensed milk and vanilla essence. Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt.

Steps to make Eggless Tutti Fruity Cake:

1. Preheat the oven to 180°C / 360°F….Take a  baking pan (bread mould) and Put a parchment paper in the bottom. Oil all the sides and dust it with flour. Sift flour, baking powder and baking soda together and set aside.
2. Take 1 tbsp. of flour and add it over the tutti fruity and raisins and toss well.. Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins.
3. Now add in condensed milk, milk and mix well. Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well. Grease the cake tin with 1tsp oil and 2tsp plain flour, sprinkle sliced almonds.
4. Pour into the tin and bake it for 45-50 minutes or until the toothpick inserted comes out clean. Let it cool down. Now invert it over a plate and slice it.. Serve with a cup of tea/coffee.. If you enjoyed reading this article please consider sharing it. Thank you.

Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake. Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Eggless tutti frutti cake recipe without condensed milk.

So that’s going to wrap this up for this special food eggless tutti fruity cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!