Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my sausage mushroom & new potatoes casserole 💙💙. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Sausage Mushroom & New potatoes Casserole 💙💙 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Take 12 Browned Pork Sausages
2. Get 8 small new potatoes cut in half leave the skin on
3. Make ready 1 medium Onion diced
4. Make ready 150 g mushrooms chopped small and thin
5. Take 2 dried veg stock cubes
6. Take 1 dried Beef stoc. k cube
7. Prepare 1/2 Tsp Black pepper
8. Make ready Q₩₩1 tsp Garlic granuals
9. Get 1 tsp Dried Sage and ààae

Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

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